Chinese Food
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Bittern spine
Food for fat loss
Fried tenderloin
I've made small crispy meat before. The batter is mainly different. The soft fried paste here can be used for all kinds of soft fried top. Soft fried fish, soft fried shrimp and soft fried chicken can all be used.
Fried tenderloin
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
The bowl of ice powder in hot summer
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
Hot summer. Ice powder and sour food
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
Summer heat - mung beans, oats and soymilk soup
Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs
Stir fried cucumber
In summer, it's mainly seasonal dishes and lists. It's good for your health.
Herbal tea for throat moistening and pharyngitis treatment
Comrades who feel uncomfortable in their throats and suffer from acute and chronic pharyngitis may as well try this tea soup. All of them are mild herbs, which are naturally mild. It's really similar to Wang Laoji.
Crisps in tomato sauce
I've made sweet and sour tenderloin before. The old man said it's a bit hot. So I improved it today. Change fried tenderloin to fried tenderloin. Don't waste so much oil. And it tastes just as good.
Fried tenderloin
In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.
Fried tenderloin
My mother always likes to make this dish for me. Now I grow up. I also miss my mother's taste. So I also made it.
